Beef Rhubarb Potstickers
Say hello to homemade potstickers -- down to the wrappers. They are so good, you wouldn't want to miss the opportunity to try your hand at them. The filling is made with beef, rhubarb, onions and other...
View ArticleBasa Fillets Baked in Garlic and Butter
Hello Friends! I’m doing this year’s Blogathon on July 25 and blog every 30 minutes for 24 hours to raise money for the Greater Vancouver Food Bank Society. If you are able, please sponsor me and make...
View ArticlePork Cutlets with Rutabagas & Green Peppers in Coconut Milk
Just the right blend of subtle flavors, without overpowering the rutabagas. Biting into each chunk of rutabaga feels like biting into a vegetable that is a cross between a turnip and squash, without...
View ArticleBrined Roast Turkey
If you’re like me, you’re not prepared for the Christmas dinners (emphasis on plural) to come… in a few hours! I’m not usually like this, especially with special occasion meals, but this time I’ve just...
View ArticleSlow-Roasted Beef with Red Wine Sauce
Slow roasting at low temperatures is the best way to tame a not-so-tender cut of beef. The chuck is the best ‘cheaper’ cut for this recipe, but I’ve tested it even on a bottom round cut roast and...
View ArticleEggplant and Chard Lasagne and Being a Reluctant Gardener
In case you’re in the mood for lasagne, and up for something different, try this Eggplant and Chard Lasagne. Yes, it’s vegetarian and it’s incredibly good in a Wow-That’s-Vegetarian?! kind of way. I...
View ArticleIndoor Pulled Pork
This is “faux” barbecue pulled pork at its finest. There’s no need to barbecue pork outside for hours, just do it right in your oven! Liquid smoke in brine and spice rub lends those smoky flavors in...
View ArticleLinguine with Braised Chard and Prosciutto
After a busy day, there’s nothing more that I want than fast food. Not the McD kind or the pizza kind. I want something I could fix ASAP without having to fret over ingredients I’m missing. You must...
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